International Day of Awareness of Food Loss and Waste reminds us of the sobering fact that an estimated 17 percent of total global food production is wasted (according to the United Nations). Today is a challenge for all of us to stop food loss and waste.
One way to stop waste is to leverage all parts of animals and plants that may otherwise go to the landfill. From celery stalks to imperfect bananas – like those used to create NuBana™ Green Banana Powder – Griffith Foods strives to curb food loss and waste.
Griffith Foods