Capital Roots Celebrates Transformational Investment From KeyBank to Expand Cut Local Produce Program
KeyBank Foundation presented Capital Roots with a grant of $750,000 over three years in support of the organization’s Cut Local Produce Program, a regional initiative increasing access to fresh, nutritious, locally sourced food across the Capital Region while strengthening opportunities for local farms and food producers.
The announcement was made during a special celebration and facility tour held at Capital Roots’ Food Hub and Community Room at 598 River Street in Troy.

