Originally published on bloomberg.com
By Elyse Russo, Walgreens Stories
People eat fast food to fit in with their busy lives, often at a cost of quality. You might easily think that ‘slow food’ is the opposite! It actually refers to food produced or prepared following local culinary traditions, typically using high-quality, locally sourced ingredients.
As if U.S. electric utilities didn’t already have enough to worry about, protecting their critical infrastructure from cyber or physical attacks increasingly are keeping operators up at night.